Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 11 minutes
Ingredients
1 lb. head/shell on jumbo shrimp
1/2 stick butter
2 tbsp olive oil
3 cloves garlic, sliced thin
1/2 tsp sweet paprika
1/4 tsp chili powder
1/2 cup cilantro, rough chop
juice of 1 lime
salt
Cooking Tools
Wok/ deep skillet
Directions
Rince and dry shrimp. Melt butter and olive oil in a wok until simmering. Saute garlic, paprika, chili, powder for a few minutes. Toss in shrimp and cilantro leaves and cook for approximatley for 6-8 minutes, depending on the thickness of the shrimp. Squeeze lime juice the last few seconds of cooking, salt to taste.
Serves 2
