Buttery Chili Shrimp

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 11 minutes


1 lb. head/shell on jumbo shrimp
1/2 stick butter
2 tbsp olive oil
3 cloves garlic, sliced thin
1/2 tsp sweet paprika
1/4 tsp chili powder
1/2 cup cilantro, rough chop
juice of 1 lime

Cooking Tools

Wok/ deep skillet


Rince and dry shrimp.  Melt butter and olive oil in a wok until simmering.  Saute garlic, paprika, chili, powder for a few minutes. Toss in shrimp and cilantro leaves and cook for approximatley for 6-8 minutes, depending on the thickness of the shrimp. Squeeze lime juice the last few seconds of cooking, salt to taste.
Serves 2

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