Cast Iron Blueberry Pancake

No Forks, Just Spoons!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 12 minutes

2 cups Bisquick
1/2 tsp baking powder
2 cups milk
2 eggs
1 tsp vanilla extract
1 cup fresh blueberries
4 tbsp butter
powdered sugar
maple syrup

Cooking Tools

4 individual cast iron pans

Medium mixing bowl


Preheat oven on broil for 425 Degrees F.  Place cast iron pans in the oven as it is heating. Whisk together Bisquick, milk, 2 eggs, vanilla extract. Remove heated cast iron pans and allow 1 tbsp butter to melt in each pan.  Pour batter in the heated pans halfway up the side.  Place 1/4 cup blueberries in the center.  Place back in the oven and allow to bake for 10-12 minutes. Dust with powdered sugar and drizzle with maple syrup before serving.
Serves 4

1 thought on “Cast Iron Blueberry Pancake”

  1. Pingback: Cast Iron Blueberry Pancake — Woman and the Whisk | My Meals are on Wheels

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