The Japanese Miracle Pancakes Are Just Heavenly!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 20 minutes
Ingredients
6 egg whites
5 egg yolks
1/2 cup sugar
1/4 cup milk
1/4 tsp vanilla extract
1/4 tsp cream of tartar
maple syrup
fresh fruit (optional)
vegetable oil for greasing
cooking spray
Cooking Tools
Large non-stick frying pan with lid
2 medium mixing bowl
Electric hand mixer
1 cup /measuring cup
Directions
Place 5 egg yolks, sugar, milk and vanilla in a mixing bowl and whisk together. Place 6 egg whites & cream of tartar in a separate mixing bowl and using a hand mixer, whip on high until stiff peaks form. Fold in egg whites into the yolk mixture gently without losing the fluffy volume. Incorporate until evenly folded. In a non-stick pan, lightly grease pan with vegetable oil, heat on a very low setting/simmer. Spray the inside of the measuring cup with cooking spray and scoop up the batter and place in pan, cook 3 to a batch. Place lid on top and cook for 4-5 minutes. Spray spatula with cooking spray to flip pancakes over gently. Place lid back on and cook for an additional 4 minutes. Serve immediately with syrup.
Yields 6
