Bacon & Egg Puffs

Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25 minutes


2 puff pastry sheets

4 slices bacon, cooked

2 eggs

1 tsp minced parsley

1 tbsp Parmesan cheese

olive oil



Cooking Tools

2 small round bottom release pans

Small fry pan

Sheet tray 


Preheat oven 400 Degrees F.  Cut pastry in a round circle, double the size of the bottom release pan.  Cook bacon half way and set aside.  Place puff pastry dough in the pan and fold pleats.  Do not over hang the pan. Line inner circle with bacon and crack one egg into each pan. Sprinkle with Parmesan cheese, salt & pepper and drizzle with olive oil.  Bake in oven for 25 minutes.  Release pan and remove Puffs and garnish with minced parsley.
Serves 2

1 thought on “Bacon & Egg Puffs”

  1. Pingback: Bacon & Egg Puffs — Woman and the Whisk | My Meals are on Wheels

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