Bacon & Egg Puffs

Ingredients

2 puff pastry sheets

4 slices bacon, cooked

2 eggs

1 tsp minced parsley

1 tbsp Parmesan cheese

olive oil

salt

pepper

Cooking Tools

2 small round bottom release pans

Small fry pan

Sheet tray 

Directions

Preheat oven 400 Degrees F.  Cut pastry in a round circle, double the size of the bottom release pan.  Cook bacon half way and set aside.  Place puff pastry dough in the pan and fold pleats.  Do not over hang the pan. Line inner circle with bacon and crack one egg into each pan. Sprinkle with Parmesan cheese, salt & pepper and drizzle with olive oil.  Bake in oven for 25 minutes.  Release pan and remove Puffs and garnish with minced parsley.
Serves 2