A Tunisian Egg Dish That Is Popular In The Middle East & Israel!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes


2 cups marinara sauce/ tomato sauce
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 yellow onion, sliced
1 clove garlic, sliced thin
1 tbsp Meyer lemon infused olive oil
1/2 tsp Paprika
pinch of cumin
pinch of pepper flakes
2 tbsp fresh parsley, chopped
minced chives for garnish
2 eggs

Cooking Tool

Medium skillet

2 oven safe bowls 

Preheat oven 400 Degrees F.  In the skillet, heat pan on medium high and add, oil peppers, onions, garlic. Saute until cooked. Pour in marinara sauce and sprinkle in seasoning and chopped parsley, salt & pepper to taste.  Cook for 10 minutes to thicken sauce. Divide sauce into 2 baking bowls and create a well in center. Crack each egg into well and drizzle with some of the oil, salt & pepper and bake in oven for 15 minutes.  Garnish will chives and serve with toast points.
Serves 2

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