Simple Comfort Food At Its Best!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes
Ingredients
2 cooked chicken breast, shredded
4 cups chicken broth
2 tbsp butter
salt
pepper (optional)
2 tbsp corn starch
1/4 cup cold water
Biscuits
Ingredients
2 1/4 cups Bisquick mix + dusting
2/3 cup milk
1/2 stick butter, minced
Cooking Tools
Sheet pan
Medium mixing bowl
Rolling Pin
Biscuit cutter
Medium skillet
Directions
Melt butter in a skillet and saute shredded chicken for few minutes. Pour in chicken stock and reduce heat to medium and cook for 10 minutes to reduce some of the liquid. Mix cornstarch with the cold water in a small cup and whisk into the chicken and allow the cornstarch to thicken into a gravy. Salt and pepper to taste. Preheat oven 350 Degrees F. To make the biscuits; In a mixing bowl, add the flour, milk and butter. Mix dough and dump out onto a floured surface. Roll out dough to a desirable thickness. Using a biscuit cutter, cut out rounds and place on sheet pan and bake for 10-12 minutes or until golden. To serve, place shredded chicken in between biscuits, serve hot.
Serves 4
