This Recipe Can Be Doubled For A Flavorful Appetizer!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 3-4 minutes
Ingredients
1/2 lb. medium shrimp, shell off & deveined
2 tbsp cornstarch
2-3 tbsp vegetable oil
3 tbsp Thai sweet chili sauce
1 tbsp Sriracha sauce
2 tbsp mayonnaise
pinch of salt
green onion, sliced
2 cups spinach leaves
Cooking Tools
Small mixing bowl
Wok
Directions
In a small mixing bowl, add shrimp and cornstarch. Toss shrimp in cornstarch until coated. Heat wok on high heat and add oil. Toss shrimp in oil for a minute to sear but not full cooked. Add in chili sauce, Sriracha sauce, Mayonnaise and a pinch of salt. Cook for additional 1-2 minutes or until shrimp is fully cooked. Place shrimp on a bed of spinach leaves and garnish with sliced green onions.
Serves 2


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