Breakfast Burrito

Ingredients
4 eggs, whisked
1 tbsp butter
1 tbsp oil
1/2 cup green pepper, diced
1/4 cup green onion, minced + garnish
1/2 cup cheddar cheese, finely shredded
1/2 cup spicy sausage, Chorizo or Andouille, small dice
1 tsp, jalapeño peppers, seeds removed, minced
1/2 cup tomatoes, diced
2 flour tortillas
salt
pepper

Cooking Tools

Non-stick skillet
Small mixing bowl

Directions

Melt 1 tbsp of butter and oil in a non-stick skillet on medium heat.  Saute sausage for 3-4 minutes, add in green peppers, minced jalapeño and saute until peppers are tender.  Add in the whisked eggs and lower the heat to low.  Gently stir eggs, not to overwork the eggs.  While the eggs are still runny, add in green onions, cheddar cheese, tomatoes, salt & pepper. Cook eggs for about additional minute, don’t over cook eggs!  Spoon equal amount of eggs into each tortilla and roll.  Garnish with minced green onions.
Serves 2