Japanese Fluffy Pancakes

This Will Be A Hit At You Breakfast Table!
Difficulty: Moderate
Prep Time: 20 minutes
Cooking Time: 15 minutes


3/4 cup pancake mix

2 egg yolks

4 egg whites

1/4 cup super fine sugar

1/2 cup milk

1/2 tsp vanilla bean extract

Pam cooking spray

confectioners sugar for dusting

fresh raspberries

maple syrup

Cooking Tools

Large non stick Frying pan with Dome lid

2  3″ inch ring mold

2 medium mixing bowl

Electric hand mixer


In one bowl, add; pancake mix, egg yolk, sugar, milk and vanilla extract and mix well.  In a separate bowl, whisk egg white on high with a electric mixer until stiff peaks.  Fold in egg whites into the pancake mixture until blended, gently fold not to deflate the batter. Heat pan on low, spray interior of rings and pour batter 3/4 the way up. Place lid on the fry pan and cook approx. 10 minutes. Carefully using a spatula or tongs, flip the rings intact and place lid back on the pan and cook a additional 5 minutes.  Cook in batches.  Release pancakes from ring and serve with a dusting of confectioners sugar and fresh raspberries, pour syrup.
Yields 4 pancakes

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