Had Something Similar From A Taco Food Truck!
Prep Time: 25 minutes
Cooking Time: 20 minutes
1 1/2 cups ripe plantain, diced
8 count small corn tortillas
1/2 cup onions, diced
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1/4 cup canned green chilies, small dice
2 cloves garlic, minced
1 ear of corn, kernels removed
1 cup canned black beans, rinsed & drained
1/2 cup cilantro, chopped
1 cup tomatoes, diced
2 tbsp olive oil
1 tbsp vegetable oil
1/2 tsp chili powder
Prepare corn tortillas by frying tortilla in a small amount of vegetable oil on both sides for about 30 seconds on each side, set aside. In a nonstick skillet, heat olive oil on medium heat and fry diced plantains until cooked to a golden brown. Add in the rest of the ingredients (except the tomatoes) and saute until vegetables are tender, salt & pepper to taste. place ingredients into the prepare tortillas, top with fresh diced tomatoes & crema.
1 thought on “Plantain Street Tacos”
This recipe is amazing! The corn tortillas are so crispy and the veggies are so delicious. I love it!