Truffle Potato Pancakes

Great Use For Leftover Mashed Potatoes!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20-25 minutes

3 cups cold leftover smashed potatoes or mashed potatoes
1 egg
1/4 cup Bisquick Pancake Mix
olive oil for greasing
truffle infused oil, for drizzle
minced parsley, garnish
truffle salt

Cooking Tools

Medium mixing bowl
Large non-stick skillet


In a mixing bowl, add; cold potatoes and season with truffle salt and pepper.  Add in egg and Bisquick to the seasoned potatoes and mix well.  Grease skillet with a coating of olive oil on medium heat and dollop potatoes in the heated skillet and press down to create the pancake shape.  Cook pancakes in small batches, cook several minutes on each side. Turn pancakes when browned, turning too early can cause your pancake to fall apart.  Drizzle sparingly with some truffle oil on each pancake and garnish with minced parsley.

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