Pineapple Upside Down Pancake

Is It Breakfast Or Dessert?
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 10 minutes


2 cups Bisquick pancake mix

3/4 cup evaporated milk

1/4 cup reserved pineapple juice

2 eggs

1 tsp vanilla extract

4 pineapple rings

4 maraschino cherries

4 tsp butter

4 tbsp brown sugar

cooking spray

pancake syrup

Cooking Tools

Non stick frying pan + lid

4  2″ cooking rings

Medium mixing bowl 

Whisk together pancake mix, evaporated milk, pineapple juice, eggs and vanilla extract. In the nonstick frying pan , add ring molds and spray inside of rings with cooking spray. Heat setting at low and add 1 tsp of butter to center of each ring. Once the butter melts, sprinkle 1 tbsp of brown sugar to the ring. Lay in pineapple rings and cherries. Pour in pancake mix half way up the ring mold. Place lid on pan and cook until pancake fluffs up in the center about 4-5 minutes.  Using a knife to go around the inside of the ring mold to loosen.  Using a spatula, flip entire ring over to brown the bottom. Remove ring and continue to brown each side until caramelized.  Serve with pancake syrup.
Serves 4

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