Hibachi Steak Over Kimchi Fried Rice

Yummy Is The New Flavor Profile!
Difficulty: Easy
Prep Time: 5-6 hours
Cooking Time: 15 minutes

2 Flat Iron steaks
1 cup soy sauce
1/4 cup Sake
1/2 cup Mirin
1/2 cup sugar
1/2 tsp fresh ginger, grated
2 cloves garlic, pressed
pinch of pepper
Cooking Tools
Large Ziplock freezer bag
Outdoor grill
Large skillet or wok
Small saucepan
Small mixing bowl

In a small mixing bowl, add; soy sauce, sake, Mirin, sugar, ginger, garlic and pepper.  Whisk until sugar has dissolved.  Place steaks into the freezer bag with the marinade.  Marinade steaks for 5 hours in the refrigerator. Remove steaks from bag and cook the steak on a preheated grill on high for several minutes on each side.  Reserve marinade and place in a saucepan and cook on medium heat, reduce to a simmer and cook until marinade is like a syrup like consistency.  Let grilled steaks rest for a few minutes before slicing.  Place steaks on Kimchi Fried Rice (recipe below) and drizzle with the soy reduction and garnish with bean sprouts.

Kimchi Fried Rice


4 cups cooked hot rice
1 jar prepared Kimchi
1 cup match sticks carrots
1/2 onion, sliced
3 tbsp vegetable oil
1 cup bean sprouts for garnish


In a large skillet or wok heat oil on medium heat.  Saute carrots and onions until slightly tender.  Add in the rest of the ingredients and heat through for a few minutes.

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