Italian Meatloaf

A Italian Twist On An American Classic
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour 15 minutes


1/2 lb. ground pork

1/2 lb. bulk sweet Italian sausage

1/2 lb. ground beef

1 1/2 cups bread crumbs

3 cloves garlic, minced

2 tbsp Worchestershire sauce

1 cup green pepper, small dice

1 cup onion, small dice

2 1/4 cup marinara sauce

1 tsp dried oregano

minced parsley or basil

1 egg



Cooking Tools

Medium mixing bowl

Large sheet pan

Parchment paper

Small saucepan 


Preheat oven to 400 Degrees F.  In a mixing bowl, mix; ground por, sausage, beef, garlic, Worcestershire sauce, diced green pepper & onions, 1/4 cup marinara sauce, dried oregano, egg, salt & pepper.  Mix well and place meat mixture onto a parchment lined sheet pan and shape into the shape you want.  Place additional 1/2 cup of marinara sauce on top and spread evenly and bake in oven for 1 hour and 15 minutes.  Heat rest of the marinara sauce in a saucepan and pour over sliced meatloaf. Garnish with minced parsley.

Serves 4

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