With A Heavenly Caramel Sauce!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5-8 minutes
Ingredients
Coconut Bread, 4 slices https://womanandthewhisk.com/2023/01/10/bahamian-coconut-bread/
3-4 bananas, sliced
1 cup sugar
3/4 cup heavy cream
butter for greasing
Cooking Tools
Medium skillet/ frying pan
Small sauce pan
Small mixing bowl
Directions
Toast sliced bread with some butter in a frying pan, toast golden brown on both sides.
Place sugar in a saucepan on low heat and melt to a golden brown, then whisk in heavy cream to create a caramel sauce. Toss bananas in the caramel sauce and Pour over each toasted bread evenly and dollop with Sweet Ricotta Cream (recipe below) right before serving.
Sweet Ricotta Cream
Ingredients
1 cup Ricotta cheese
1/2 cup whipped cream cheese
1/2 cup powdered sugar
pinch grated nutmeg
1 tbsp rum (optional)
Directions
Whisk ingredients until creamy, refrigerate a few hours before serving.