Spaghetti Aglio e Olio

A Quick And Elegant Dinner From Naples Italy!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes


1 lb. spaghetti, dried or fresh
4 cloves garlic, minced
1/2 cup extra virgin olive oil
2 tbsp parsley, minced + garnish
fresh grated Parmesan
red pepper flakes

Cooking Tools

Stock pot

large skillet


Cheese grater 


Add water to stock pot and let it come to a boil, add salt and pasta.  Cook pasta according to directions, drain. In a skillet, add olive oil and garlic and simmer on low heat for a few minutes.  Add in minced parsley and cooked pasta and toss until well coated.  Salt and pepper to taste.  Place in serving bowls and grate fresh Parmesan cheese and red pepper flakes on top. Garnish with some more minced parsley.
Serves 4-6

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