Cheddar Corn Muffins

The Perfect Combination Of Savory And Sweet!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25 minutes


2 cups whole grain cornbread or muffin mix
1 1/3 cups water
1 egg
3 tbsp butter, melted
2 tbsp honey
4 oz. canned creamed corn
1/2 cup canned sweet corn
1 cup finely shredded cheddar, divided
1/2 tsp salt

Cooking Tools

Non-stick muffin pan
Mixing Bowl

Preheat oven to 370 Degrees F,  In a mixing bowl, add; corn bread mix, water, egg, butter, honey, creamed corn, canned corn, 1/2 cup cheddar cheese and salt. Mix batter until well incorporated and evenly distribute batter in muffin pan.  Sprinkle rest of cheese, some black pepper and paprika on top of each muffin batter.  Place in oven and bake for 25 minutes.
yields 12

1 thought on “Cheddar Corn Muffins”

  1. Pingback: Cheddar Corn Muffins — Woman and the Whisk | My Meals are on Wheels

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