Wahoo Mojo De Ajo

Flavorful Fish With A Fantastic Sauce
Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 6 minutes


4   8oz Wahoo, aka Ono

minced parsley or cilantro for garnish

1 cup grape tomatoes, diced


3-4 garlic cloves, minced

1 orange, juiced

zest of 1 orange

2 limes, juiced

zest of 2 limes

1/4 tsp Spanish paprika

3 tbsp olive oil



Mojo de Ajo Sauce

1/2 cup clarified butter

3-4 cloves garlic, minced

2 limes, juiced

1 orange, juiced



Cooking Tool

Outdoor grill

1 large freezer bag

Small sauce pan


Place the marinade ingredients into a zip lock bag, then add Wahoo filet.  Marinade Wahoo for 40 minutes.  Preheat grill to medium high and grill Wahoo 3 minutes on each side ( Discard marinade). Cook’s Note: Wahoo has very little fat, be careful not to over cook .In a sauce pan, add ingredient of the Mojo de Ajo, and simmer on low for 4-5 minutes.  Place grilled fish on any starch side dish and pour a tbsp of sauce on top of fish.  Garnish with diced tomatoes and minced parsley or cilantro.
Serves 4 

Leave a Reply

%d bloggers like this: