Flavorful Fish With A Fantastic Sauce
Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 6 minutes
Ingredients
4 8oz Wahoo, aka Ono
minced parsley or cilantro for garnish
1 cup grape tomatoes, diced
Marinade
3-4 garlic cloves, minced
1 orange, juiced
zest of 1 orange
2 limes, juiced
zest of 2 limes
1/4 tsp Spanish paprika
3 tbsp olive oil
salt
pepper
Mojo de Ajo Sauce
1/2 cup clarified butter
3-4 cloves garlic, minced
2 limes, juiced
1 orange, juiced
salt
pepper
Cooking Tool
Outdoor grill
1 large freezer bag
Small sauce pan
Directions
Place the marinade ingredients into a zip lock bag, then add Wahoo filet. Marinade Wahoo for 40 minutes. Preheat grill to medium high and grill Wahoo 3 minutes on each side ( Discard marinade). Cook’s Note: Wahoo has very little fat, be careful not to over cook .In a sauce pan, add ingredient of the Mojo de Ajo, and simmer on low for 4-5 minutes. Place grilled fish on any starch side dish and pour a tbsp of sauce on top of fish. Garnish with diced tomatoes and minced parsley or cilantro.
Serves 4