Jam Jar Short Ribs

The Shiraz Wine Creates A Beautiful Gravy For The Short Ribs!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 9 hours 15 minutes


4 servings, cooked white rice
7-8 chuck short ribs
1 bottle Jam Jar Shiraz Wine
4 large carrots, large cuts
1 onion, chunks
4 cup beef stock
7 garlic cloves
1 tbsp cornstarch
1/2 cup cold water

Cooking Tools
Large skillet
Large roasting pan


Preheat oven 325 Degrees F.  In a large skillet on high heat, sear short ribs on each side to get golden brown.  Sear few short ribs at a time, place seared ribs into the roasting pan.  Add in the carrots, onions and garlic.  Pour in beef stock and a whole bottle of Jam Jar Shiraz.  Cover roaster with foil and place in the oven for 9 hours.  The last 45 minutes of cooking, take off foil.  When the ribs finish cooking, carefully remove ribs with bone intact to a serving platter, place carrot and onions around the ribs.  Place roasting pan with the cooking liquid back on the stove top and on medium heat reduce liquid.  Salt and pepper to taste.  In a small cup, place 1/2 cup of cold water and 1 tbsp of cornstarch, creating a slurry.  whisk in the slurry into the simmering liquid and whisk until the cooking liquid becomes thickened like a gravy. You can strain the liquid for a smooth gravy, but it is not necessary.  Pour Jam Jar gravy over the short ribs, serve with white rice or potatoes.
Serves 4

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