A Beautiful Crusty Bread, Salty Prosciutto & Just A Hint Of Sweetness From The Fig Jam!
Prep Time: 15 minutes
Cooking Time: No cooking required
1 Whole wheat Baguette
8 slices of Prosciutto
1 cup whole milk Ricotta cheese
1 jar fire roasted peppers, drained
1/2 cup fig jam
Decorative tooth picks
First drain roasted red pepper on paper towels to dry. Cut loaf elongated in half, spread ricotta cheese on bottom half, spread fig jam on top half. Place roasted red peppers on top of cheese then lay Prosciutto on top of peppers, salt and pepper. Place the top half on top and slice on a angle and secure with tooth picks.