Hawaiian Pulled Pork Sandwich

Ingredients
Kalua Pork,
1 bag shredded slaw mix
2 cups bean sprouts
1/4 cup green onions, sliced
6-8 buns
6-8 slices fresh pineapple
juice of 1 lime
1 tbsp rice wine vinegar
2 tbsp mirin
1/2 tsp sesame oil
2 tsp sugar

Hoisin BBQ Sauce

Ingredients
1/3 cup Hoisin sauce
1/2 cup ketchup
1/3 cup sweet red chili sauce
1/3 cup brown sugar
1/4 tsp sesame oil
1 tbsp mirin
1/4 tsp ginger, grated
juice of 1 lime
1/2 tsp white wine vinegar

Cooking Tools

Medium mixing bowl
Small sauce pan
Grill pan

Directions
In a mixing bowl, add; juice of 1 lime, rice wine vinegar, mirin, sesame oil and sugar.  Whisk until sugar has dissolved. Add shredded slaw mix, bean sprouts, green onions and toss & set aside.  Grill pineapple slices on grill pan on high heat and sear on both sides, set aside.
In a small sauce pan on a low simmer, add all the ingredients for the Hoisin BBQ Sauce.  Cook sauce for 10 minutes until bubbly.
Assemble the Hawaiian Pulled Pork Sandwiches with a layer of Kalua Pork, spoon Hoisin BBQ Sauce on top.  Layer of slaw mix and top with grilled pineapple and spoon more of the Hoisin BBQ Sauce on top the grilled pineapple.
Serves 6-8

Cook’s Note: The Kalua Pork can be made a day in advance, just remove pork from the banana leaves and completely cool before placing in the refrigerator until ready to use.  Just reheat before using the pork for the Hawaiian Pulled Pork Sandwiches!