Irish Oats

Ingredients

1 cup steel cut Irish Oats
4 cups water
1 tsp vanilla extract
1 tbsp butter
2 cups, fresh blueberries
honey with buckwheat

Cooking Tools

Medium pot

Directions
In a medium size pot, bring 4 cups of water to a rolling boil,  add; steel cut oats, vanilla and butter.  Stir for a about 20 seconds as it is boiling, then reduce heat to a simmer.  Cook uncovered for about 30 minutes, stir often so it does not stick to the bottom of the pot. Place cooked oats in serving bowls, add; blueberries and honey equally.
Serves 4