Fig Jam

Fresh Figs In Season, Spread This On A Biscuit Or Use In a Sauce!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 15-20 minutes


16 oz. fresh figs

1/2 cup apple juice

3/4 cup raw sugar

1/2 tsp vanilla bean extract

2 tbsp pectin

Cooking Tools

Medium saucepan

Jam jars

In a saucepan, add; figs, juice, sugar.  Cook down for 15 minutes, break down figs as they cook.  Add in vanilla and pectin and cook for additional minute.  Cool down and place in jam jars.  Refrigerate and store Fig jam in the refrigerator.
Yields 2

1 thought on “Fig Jam”

  1. Pingback: Fig Jam — Woman and the Whisk | My Meals are on Wheels

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