Ranch Turkey Loaf

Moist and Flavorful!
Difficulty: Easy
Prep Time: 35 minutes
Cooking Time: 1 hour 10 minutes


2 lbs ground Turkey/7% fat
1 cup onions, diced
3/4 cup roasted red pepper, diced
2 garlic cloves, minced
1/2 cup green pepper, diced
1/2 cup Ranch dressing
1/4 cup ketchup
3/4 cup Panko bread crumbs
1/4 cup olive oil + greasing
1/2 tsp onion powder
1 egg

Ranch Sauce


1/2 cup Ranch dressing
1/2 cup heavy cream
1 tsp butter
2 tbsp cream cheese

Cooking Tool

Bread loaf

Large mixing bowl

Small saucepan

Preheat oven to 350 degrees F.  In a large mixing bowl, place all the ingredients for the meatloaf and mix very well.  Place meat mixture in a greased loaf pan and shape.  Bake in oven for 1 hour- 1 hour and 15 minutes.  In a small saucepan, heat all the ingredients for the Ranch Sauce until a simmer and bubbly.  Remove Turkey Meatloaf and cool slightly before removing from the loaf pan onto serving platter. Pour hot Ranch sauce on top before serving.
Serves 4-6

1 thought on “Ranch Turkey Loaf”

  1. Pingback: Ranch Turkey Loaf — Woman and the Whisk | My Meals are on Wheels

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