Grouper Summer Shandy

Served Over A Potato Galette!

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 10 minutes


4 Grouper filet

1 cup Leinenkugel’s Summer Shandy

1/2 stick butter

4 tbsp light olive oil

1 cup flour

1 tsp garlic powder

1 tsp onion powder

minced parsley for garnish

1/2 tsp sugar



Cooking Tools

Shallow nonstick skillet

Fine mesh strainer

Prepare Grouper Filet: Pat dry filet, dust each filet with garlic powder, onion powder, salt & pepper on both sides. Lightly dredge filet in flour.  Melt butter and oil in a shallow skillet on medium heat. Fry each side for 3-4 minutes, depending on thickness of fish. Remove fish and set in a warm place.  Stain butter and oil through a fine mesh strainer.  Keep the oil, discard the fine bits. Pour oil back in skillet and add the Summer Shandy, sugar and reduce liquid by half on medium heat. Season to taste and pour over fish, garnish with minced parsley.
Serves 4 

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