Bacon & Egg Flatbread

Not Just For Breakfast!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 30 minutes


1 Stonefire Artisan Flatbread
4 eggs, whisked
4 bacon strips, cooked & chopped
1 cup smoked Gouda, shredded
1 tbsp Ricotta cheese
2 tbsp onions, sliced thin
1 tsp parsley, minced
olive oil for drizzle

Cooking Tools

Small mixing bowl

Sheet pan 

Preheat oven 350 Degrees F.  Hollow out the center of the flatbread, leaving the bottom layer of the flatbread intact. Leave a 1 inch border so the filling does not run out. Whisk eggs in a mixing bowl, add; 1/2 cup of Gouda, Ricotta, chopped bacon, salt& pepper. Pour egg mixture in the center and spread to fill hollowed out areas. Top the egg mixture the rest of the Gouda, onions and minced parsley. Drizzle some olive oil on top of flatbread including the edges.  Bake in oven for 25 minutes.
Serves 2

1 thought on “Bacon & Egg Flatbread”

  1. Pingback: Bacon & Egg Flatbread — Woman and the Whisk | My Meals are on Wheels

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