Breakfast Bagel

Ingredients 

2 plain bagels 

2 eggs

1/4 lb. breakfast sausage (bulk)

2 tbsp. diced onion

1/4 cup shredded cheddar cheese 

2 tbsp minced cilantro

2 Tbsp butter, melted 

salt

pepper

Cooking Tools

Small mixing bowl

Non-stick fry-pan 

Baking sheet tray

Directions

Preheat oven to 350 degrees F.  Just slice the cap portion of the bagel, leaving majority of the bagel intact.  Scoop out the center portion of the bagel, just enough to hold the egg mixture. In a non-stick frying pan cook the breakfast sausage until fully cooked, let cool.  In a small mixing bowl, whisk eggs, onions, cheese, minced cilantro, the cooled breakfast sausage, melted butter, salt & pepper. Spoon in egg mixture into the hollowed out bagel and place on a sheet tray and bake in the oven for 20-25 minutes.

Serves 2