Breakfast On The Go!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
2 plain bagels
2 eggs
1/4 lb. breakfast sausage (bulk)
2 tbsp. diced onion
1/4 cup shredded cheddar cheese
2 tbsp minced cilantro
2 Tbsp butter, melted
salt
pepper
Cooking Tools
Small mixing bowl
Non-stick fry-pan
Baking sheet tray


Directions
Preheat oven to 350 degrees F. Just slice the cap portion of the bagel, leaving majority of the bagel intact. Scoop out the center portion of the bagel, just enough to hold the egg mixture. In a non-stick frying pan cook the breakfast sausage until fully cooked, let cool. In a small mixing bowl, whisk eggs, onions, cheese, minced cilantro, the cooled breakfast sausage, melted butter, salt & pepper. Spoon in egg mixture into the hollowed out bagel and place on a sheet tray and bake in the oven for 20-25 minutes.
Serves 2
Pingback: Breakfast Bagel — Woman and the Whisk | My Meals are on Wheels