Chicken Fajita Sandwich

No Rules Apply Here! Inspired By The Classic Chicken Fajita!
Difficulty: Easy
Prep Time: 2 hours, 30 minutes
Cooking Time: 25 minutes


4 large buns

4 boneless, skinless chicken breast (thin)

1/2 cup olive oil, divided

juice of 1 lime

2 garlic cloves, minced

1 tbsp Fajita seasoning mix

1 green pepper, sliced

1 red pepper, sliced

1 onion, slice

tomato slices

3 cups field greens, spinach or lettuce

2 cups shredded Mexican blend cheese



Cooking Tools

Mixing bowl

Outdoor grill

Large skillet/frying pan

In a mixing bowl, whisk 1/4 cup olive oil, lime juice, garlic, Fajita seasoning mix. Place chicken breast into the marinade and toss and coat evenly.  Place in refrigerator for at least 1-2 hours. Cook peppers and onion in the rest of the olive oil in a skillet until tender, salt & pepper to taste. Grill chicken on grill until done, the last minute add shredded cheese on top of grilled chicken to melt. Make sandwiches and add sliced tomatoes, sauteed peppers & onions then field greens. 

1 thought on “Chicken Fajita Sandwich”

  1. Pingback: Chicken Fajita Sandwich — Woman and the Whisk | My Meals are on Wheels

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