Nacho Bowl

Ingredients
1 package Old El Paso Stand & Stuff Soft Flour Tortilla Bowls
Nacho Chips, break to smaller pieces if they are large chips
3/4 cup canned pinto beans, drained and rinsed (heat through)
2 cups cooked BBQ pulled pork (heat through)
1 large tomato, diced
1 avocado, diced
1/2 cup red onion, diced
3/4 cup black olives, sliced
1/2 cup pickled jalapeno pepper slices
1/2 cup green onions, diced
1 cup shredded cheddar cheese
Additional Toppings
salsa
sour cream

Cooking Tools

Sheet pan

Directions
Preheat oven 350 Degrees F.  place individual tortilla bowls on baking sheet and bake for 10 minutes.  Place the next 8 ingredients (divided) in order in the baked tortilla bowls.  Place back in the oven for additional 1 to 2 minutes until cheese melts. Add any additional toppings, Serve immediately.  The entire bowl is edible!
Serves 6-8