Cooking In Parchment Allows For A Very Succulent Fish!
Difficulty: Moderate
Prep Time: 30 minutes
Cooking Time: 35-40 minutes
Ingredients
2 ( 6-8 oz. ) Halibut filets, skinless and boneless
4 cups fresh baby spinach and baby kale mix, cleaned and dried
1 1/2 cups fresh shitake mushrooms, sliced
1/2 cup green onions, chopped
4 slices of lemon
2 cloves garlic, minced
2 tbsp lemon infused olive oil/ divided
salt
pepper
parchment paper
Cooking Tools
Parchment paper
Sheet pan
Directions
Preheat oven to 350 degrees F. Cut (2) 20 inch sheet of parchment paper, fold each in half and open back up to show crease. Place 2 cups of fresh spinach/kale mix on the one side starting at the crease, leaving at least 2 inches from the end. Add shitake mushrooms on top of the spinach/kale, lay fish on top, then green onions, garlic, 1tbsp of lemon infused olive oil, salt, pepper and 2 slices of lemon slices. Fold the other half of parchment paper over the fish so the paper is even with the other side. Start at the corner and fold in both sides and crease every 1 1/2 inches until you reach the other side. Then tuck the paper underneath the parcel, so it does not open up during the cooking process. Cook for 35-40 minutes. Take out of oven and place parcel onto a serving dish, cut open parcel and serve in the parchment.
Serves 2
