Chicken Parmesan

Ingredients
4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
1 cup flour
1 egg
1/2 cup milk
1 1/2 cup seasoned bread crumbs
5 Tbsp olive oil
1 1/2 cup mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
1/2 cup Parmesan cheese
1 tsp of dried basil
1 box linguini (cook, follow direction on box)

salt

pepper

Cooking Tools

Stock pot

Large frying pan

Baking dish

3 shallow dishes for dredging station

Directions
Whisk together the egg and milk. Salt and pepper chicken, dip the chicken breasts in flour then in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Spread mozzarella cheese on chicken breast. Pour 1/2 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella, basil and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with linguini, (use the other 1/2 jar of sauce for the linguini noodles) and serve with garlic bread.
Serves 4