Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 35 minutes
Ingredients
1 cup Irish steel cut oats
4 cups water
1 tbsp butter
1 tsp vanilla extract
1/2 cup shredded coconuts
1/2 cup golden raisin
1/2 cup pineapple, diced
1/2 cup walnuts, chopped
2 tbsp brown sugar
white sugar to brûlée
Cooking Tools
Medium pot
Brûlée torch
Directions
In a medium pot, add 4 cups of water to a rolling boil. Add Irish oats and stir and lower heat to simmer and cook for 30 minutes; stir occasionally. Once oats are cooked, add butter, vanilla extract, shredded coconuts, golden raisins, pineapple, walnuts and brown sugar; mix thoroughly. Place oatmeal in serving bowls, cool off top of oatmeal too warm, sprinkle each bowl with 1/2 tbsp white sugar, then use a brûlée torch to melt the sugar. As the melted sugar cools it will harden. Serve soon as the sugar hardens.
Serves 4
