Difficulty: Easy
Prep Time: 4 hours
Cooking Time: 8-10 minutes
Ingredients
4 skirt steaks
1/4 cup A-1 Steak Sauce
1/2 Tbsp Worcestershire Sauce
2 tsp balsamic vinegar
1 tsp garlic puree
2 Tbsp brown or palm sugar
salt
pepper
Cooking Tools
Small mixing bowl
Large Ziploc bag
Outdoor grill
Directions
In a small mixing, whisk A-1, Worcestershire, balsamic vinegar, garlic, sugar, salt and pepper to taste. Place steaks into a zip lock freezer bag with the marinade; release all the air and marinade steaks in the refrigerator for 3 to 4 hours. Grill steaks to medium to medium rare. Let rest for 5 minutes, before slicing against the grain.
Serves 4
