Difficulty: Easy
Prep Time: 30 minutes
Cooking: 10 minutes
Ingredients
1 bag (4 count) sesame seed burger buns
1 1/4 lbs. chuck & brisket blend from your local butcher, patties or 1 box, 4 patties of Schweid & Sons Signature blend chuck and brisket
2 cups iceberg lettuce, shredded
1/4 cup onion, minced
1/2 cup ketchup
1/2 cup mayonnaise
1 Tbsp sweet pickle relish
Kosher dill hamburger pickle slices
4 slices American cheese
Kinder’s Buttery Steakhouse Seasoning
Cooking Tools
Cast iron griddle
Small mixing bowl
Directions
Prepare the patties with a sprinkle of Kinder’s Buttery Steakhouse Seasoning on both sides of the patties. Preheat the griddle to hot and cook burgers to your temperature liking, add a slice of cheese the last 30 seconds of cooking to melt. Remove burgers and set aside for a minute. While the burger is cooking, make the sauce; In a small mixing bowl, add; ketchup, mayonnaise and relish, mix well.
To prepare burgers: Split the 2 buns, you will use the bottom of the extra buns for the middle bun of the burgers. Layer the burger, example below ⬇️
Serves 2
