Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 5 minutes
Ingredients
1 1/2 cups frozen shelled edamame (green soy beans)
1/4 cup tahini
1/4 cup water
1/2 tsp freshly grated lemon zest
1 lemon (about 3 Tbsp.) juiced + lemon wedges
1 clove garlic, smashed
3/4 tsp kosher salt
1/2 tsp ground cumin
4 tbsp extra-virgin olive oil
black pepper
Cooking Tools
Small pot
Food processor
Directions
Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes; Drain.
In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and pulse until smooth.
With the motor running, slowly drizzle in the olive oil and mix until absorbed.
Transfer to a small bowl, serve with pita or naan bread and some lemon wedges.
Serves 4