Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: No cooking required
Ingredients
Focaccia bread
1/2 lb. Mortadella, sliced thin
2 Burrata
Cooking Tools
Small food processor
Directions
In a food processor, add; everything for Pistachio Pesto and pulse until minced, not puréed. Slice Focaccia for 2 servings, Spread pesto on bottom and top of the slices of Focaccia bread, layer Mortadella and sliced Burrata. Any leftover pesto can be jarred and refrigerated for up to 2 -3 days.
Serves 2
Pistachio Pesto
I cup pistachio, shelled
1 cup olive oil
4 cloves garlic cloves
1 tsp fresh rosemary leaves
2 tsp fresh oregano
handful of fresh basil leaves
1/2 cup parsley leaves
1/2 cup Parmesan cheese, grated
1/2 tsp sugar
salt
pepper