Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 30-35 minutes
Ingredients
1 whole Black Sea Bass, scaled & dressed
2 fennel bulbs, sliced + fennel fronds
1 orange, sliced
1 large shallot, sliced
4 tarragon leaves on stems
2 tbsp olive oil
1 tsp salt
pinch of pepper
Cooking Tools
Parchment lined sheet pan
Directions
Preheat oven to 425 Degrees F. Score the Sea bass on an angle with a sharp knife. Lay the Sea Bass on a bed of oiled fennel slices and stuff with orange slices, shallots, fennel and tarragon fronds. Coat fish with olive oil, salt and pepper the exterior of the fish evenly. Place in oven to bake about 30-35 minutes.
Serves 2
