Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
2 cans black beans, rinsed and drained
5 cups beef stock
1 1/2 cups green pepper, diced
1 cup onions, diced
4 cloves garlic, crushed
2 tbsp olive oil
1 tsp cumin
1 4 oz. can of chopped green chilies
minced parsley, garnish
sour cream
salt
pepper
Cooking Tools
Stock pot
Blender
Directions
In a stock pot, add; olive oil, onions, green pepper and garlic, saute until tender. Add in the pot; bean, beef stock, green chilies, cumin, salt and pepper to taste. Cook for 15 minutes. Remove from heat, let cool slightly before pouring into blender. Do Not overfill blender, blend in batches. Does not have to be completely smooth. Serve in soup bowl and garnish with a dollop of sour cream and minced parsley.
Serves 6
