Smothered Pork Chops

Ingredients
4 Thick cut bone-in pork chops
2 Vidalia or sweet onions, sliced thin
2 tbsp olive oil
1 tbsp butter
1 tsp dried thyme
1 tsp garlic, finely minced
1 1/2 cups beef stock
salt
pepper

Cooking Tools
Large oven proof skillet with lid

Directions
Preheat oven 375 Degrees F.  Salt and pepper pork chops, on medium heat; add olive oil, butter and sear pork chops on each side until golden brown.  Add garlic, onions, thyme and beef stock.  Place lid on top and bake in oven for 1 hour.  Serve Pork chop with mashed potatoes and ladle the juices created by the onions and beef stock over the the pork chops and potatoes.
Serves 4