Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 12 minutes
Ingredients
4 pretzel rolls
8 hard boiled eggs
1/4 red onion diced
1/2 cup celery sliced thin
1/4 fresh parsley chopped
1/2 cup mayonnaise
1/4 cup miracle whip salad dressing
1/4 tsp paprika
salt
pepper
Cooking Tools
Large pot
2 Medium mixing bowl
Directions
Cook eggs in a gentle boil then reduce to a simmer for about 12 minutes and remove and place in an ice bath until cooled, then peel.
Separate the cooked yolk from the whites of the egg. Chop the cooked egg white into medium dice. In a separate bowl, add cooked egg yolk and with a fork, break apart yolk and breakdown. Add the mayonnaise and miracle whip and mix until semi smooth. Place the rest of the ingredients including the chopped egg white, mix thoroughly. Chill in refrigerator for a few hours. Hollow out some of the inside of the pretzel bread, so you fill more egg salad into the cavity and serve immediately.
Serves 4
