Ingredients 4 servings, fresh Spaghetti pasta 8 slices bacon, lardons 1 cup onions, diced 3 cloves garlic, sliced thin 1 can 14.5 oz. diced tomatoes, drained 1 cup frozen sweet peas 1 tbsp parsley minced + garnish 1/2 cup olive oil 1 tbsp butter 1/4 cup Marsala wine 1/2 cup pasta water salt pepper
Cooking Tools Stock pot Large skillet
Directions On high heat, add pasta to boiling salted water, cook according to directions. Drain, reserve at least 1/2 cup of pasta water for sauce. In a skillet, add; bacon lardons and fry until bacon is cooked and crispy. Drain excess bacon fat on paper towels. Clean skillet of any bacon debris and on low simmer add olive oil and garlic, cook until slightly translucent. Add into the skillet, onions, cooked bacon, diced tomatoes, butter, peas, Marsala wine and cook for 10 minutes. Toss in parsley and drained pasta plus pasta water and toss until completely coated. Salt and pepper pasta to taste, garnish with minced parsley. Serves 4
