Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 1 hour +
Ingredients
6 jalapeños
1 tub Philadelphia whipped cream cheese
2 cups, smoked burnt ends, shredded ( bought from our local butcher )
1/2 cup candied jalapeños, chopped ( Saucy Rebellion Candied Jalapeños )
6 strips of smoked bacon
1 cup BBQ sauce ( Kinder’s BBQ Sauce, Founder’s Reserve)
Cooking Tools
Outdoor grill or smoker
Small mixing bowl
Pastry brush
Directions
To prepare the jalapeños, just cut a small wedge slice out of the jalapeños so you can take the seeds out and to be able stuff the ingredients. keep the jalapeños intact.
Spoon in a layer of cream cheese, the few pieces of the candied jalapeños and then stuff with the shredded burnt ends without over stuffing. Wrap each stuffed jalapeños with a slice of bacon, then brush with BBQ sauce and place on a preheated grill on the top rack and grill for about an hour +, once jalapeños are almost done, baste once again with BBQ sauce.
Yields 6
