Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes
Directions
Preheat oven to 400 Degrees F. In a mixing bowl, add sliced apples and cornstarch and toss until well coated, add rest of the ingredients except the egg. Roll out the pastry (2) dough, use the seam on the dough as your guide. Cut six rectangles top and bottom evenly. Brush wicked egg with a pastry brush around the edges and place prepared apples in the center and place the matching pastry on top. seal with fork prongs around the edges. Use the fork to vent a couple of holes on top and brush with egg, sprinkle with raw sugar, repeat with the rest of the pastry dough. Place on parchment lined baking sheet and place in the oven and bake for 30 minutes, remove and cool before serving.
Yields 6
Ingredients
1 box Pepperidge Farms pastry dough (2) packages
2 Granny Smith apples, sliced thin
1 heaping Tbsp cornstarch
1 tsp vanilla extract
3/4 cup brown sugar
1/2 tsp apple pie spice
1/2 cup raisins
1 egg, whisked
1/4 cup raw sugar
Cooking Tools
Medium mixing bowl
Small bowl
Parchment lined sheet pan
Pastry brush
Mandolin slicer