All The Flavors Of The Perfect Candy Bar!Difficulty: EasyPrep Time: 15 minutes + 4 hours refrigerationCooking Time: 10 minutes Ingredients2 cups whole milk1/2 cup sugar1/3 cup natural cocoa powder4 tsp cornstarch3 large egg yolks2 tsp pure vanilla extract1/4 tsp fine salt1 can Nestle’s Dulce de Leche1 1/2 cups cold whipping cream1/2 cup confectioners powdered sugar2 tbsp creamy peanut […]
Inspired By Mexican Made Easy, Cooking ChannelDifficulty: ModeratePrep Time: 40 minutesCooking Time: 1 hour – 1 hour + 15 minutes Cooling Time: 1 hour + Ingredients1 1/2 sticks butter + greasing, room temperature1 cup sugar4 eggs, room temperature1 2/3 cup flour1 tsp baking soda3/4 tsp baking soda1/2 tsp salt1 1/3 cup buttermilk1/2 cup cocoa powder1 tsp instant coffee or coffee
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A Box Cake Mix Can Be Elevated To Something Elegant!Difficulty: EasyPrep Time: 20 minutesCooking Time: 50-60 minutes Ingredients Betty Crocker Dark Chocolate Cake Mix 3-4 whole pears, peeled, stem on 1 cup milk 3/4 cup softened butter 1/4 cup vegetable oil + greasing 2 tsp almond extract 3 eggs confectioners sugar for dusting Cooking Tools Nonstick loaf pan
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Very Aromatic and Lightly Sweet CakeDifficulty: EasyPrep Time: 30 minutesCooking Time: 45 minutes Ingredients 4 1/2 sticks butter, room temperature 2 1/2 cups sugar 8 eggs 3 1/4 all-purpose flour 2 tbsp baking powder 1 cup almond flour 1 tsp salt 1/2 cup buttermilk 1 tsp vanilla bean extract 1 tsp almond extract 1 tsp orange blossom water
Moroccan Honey Cake Read More »
This Orange Beauty Tastes As Good As It Looks!Difficulty: EasyPrep Time: 35-40 minutesCooking Time: 45 minutes Ingredients 1 1/2 cups sugar1/4 cup water2 blood oranges, sliced thin2 Valencia oranges, sliced thin2 cups flour1/2 cup finely ground polenta1 1/2 tsp baking powder1/2 tsp salt1 tbsp fresh rosemary leaves, chopped2 sticks unsalted butter, room temperature + greasing1/4 cup olive oil1
Orange & Rosemary Polenta Cake Read More »
A Beautiful Petite French Pastry With A Delicate Rum Flavor!Difficulty: ModeratePrep Time: 1 hourCooking Time: 1 hour Ingredients 1 cup flour 1 cup sugar 4 egg yolk 1/4 cup dark rum 1 tsp vanilla bean extract 1/4 tsp salt 2 cups whole milk 3 tbsp butter 2 tbsp melted butter for greasing Cooking Tools 10 Canele` de Bordeaux
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With A Lemon Glaze! Difficulty: Easy Prep Time: 45 minutes Cooking Time: 50-60 minutes Ingredients 1/2 loaf crusty bread/ 4-5 cups, cubed 5 eggs 1 1/4 cup sugar 1 1/2 cups whole milk 1 cup sweetened shredded coconut 1 cup Macadamia nuts 1 1/2 tsp vanilla extract 1 tsp grated fresh ginger 1/4 tsp pumpkin spice 5 Medjool
Tropical Bread Pudding Read More »
Difficulty: Moderate Prep Time: 1 hour Cooking Time: 1 hour + 30 minutes Ingredients Apple Pie Filling 5 Granny Smith Apples, peeled & sliced 3 Honeycrisp Apples, peeled & sliced 1 cup dark brown sugar 1 cup white sugar 1 tbsp vanilla extract 2 tsp. pumpkin or apple pie spice 1/2 tsp salt 2 tbsp of cornstarch 1/2
Not a simple hot chocolate, the cinnamon is a nice hint of warmth! Topped with a cinnamon whipped cream! Difficulty: Easy Prep Time: 15 minutes Cooking Time: 10 minutes Directions Pour milk in small pot on low heat, place 1 whole disk into hot milk, stir until melted. Adjust sweetness level by adding 1/4 of the disk at
Mexican Hot Chocolate Read More »
Might Not Be The Prettiest Chocolate Candy, But It Sure Is Addicting! Difficulty: Easy Prep Time: 15 minutes Cooking Time: 15 minutes Directions Preheat oven to 350 Degrees F. Line sheet pan with parchment paper including the sides. Place chocolate bars side by side on sheet pan and place in the oven for about 15 minutes or until
