Fresh Garden Tomatoes From Jennifer’s Garden! Difficulty: Easy Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients Tuscan or Ciabatta bread, sliced 1/2″ thickness 4-5 cups sweet grape tomatoes 2 cups ricotta cheese 1 tsp dried oregano 1/2 tsp garlic powder 1 tbsp minced parsley olive oil Balsamic glaze salt pepper Cooking Tools Sheet pan Directions Preheat oven […]
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Just a Kick To Your Sauce!Difficulty: EasyPrep Time: 30 minutesCooking Time: 30 minutes Ingredients 1 1/2 pounds of raw shrimp (medium) deveined/ tail on1 box dried Spaghetti noodles1 green pepper, large dice1 red onion, large slice3 garlic cloves, minced1/2 cup olive oil + drizzle20 oz. Barilla Vero Gusto Marinara2 tsp Better Than Bouillon Lobster base3/4 cup reserved cooked
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Flavorful Steamed Pork Buns With A Sticky Glaze! Difficulty: Easy Prep Time: 24 hours Cooking Time: 4+ hours Ingredients 2-3 lbs. pork belly, trim excess fat 12 Bao buns, fresh or frozen, thawed (ready to steam) 4 cups chicken stock 4 cups water 1/4 cup white vinegar 1 1/2 cups soy sauce 1 cup Chinese white wine or
This cheesy sensation is perfect for a large gathering, Holiday parties or just a simple BBQ! Ingredients 1 box macaroni 3 cups heavy cream 1 stick cold butter, small cubes + 1 tbsp melt butter 1 cup shredded Gouda cheese 1 cup shredded Gruyere or Emmental cheese 1 cup shredded Fontina 1 cup shredded sharp
The Most Decadent Mac & Cheese Read More »
Ingredients 6-7 lbs Beef Tenderloin, trimmed grape seed oil for drizzle garlic powder onion power salt pepper Cooking Tools Sheet pan DirectionsBring Beef Tenderloin to room temperature (remove from refrigerator a few hours before cooking). Preheat oven to 500 Degrees F. Coat tenderloin with grape seed oil, season beef generously with garlic powder, onion powder,
Pumpkin Puree Can Be Used For Sweet Or Savory Dishes! Difficulty: EasyPrep Time: 20 minutesCooking Time: 50 minutes Ingredients 1/2 box macaroni 1 cup heavy cream 1 1/2 cups canned pumpkin puree 1 cup Mascarpone cheese 1 1/2 cups Mexican shredded cheese 3 tbsp butter, melted + greasing 1/2 cup Parmesan cheese 1 cup Applewood Smoked Gouda, cubed
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Carb Load, But Well Worth It! Difficulty: ModeratePrep Time: 1 hour 45 minutesCooking Time: 30 minutes Ingredients2 cups fresh marinara sauce2 cups Ricotta cheese2 cups Mozzarella cheese, shredded2 cups smoked Gouda, shredded2 cups Provolone cheese, shredded2 tbsp parsley, choppedParmesan cheese for toppingolive oil1 egg, whisk Dough recipeUse our Trio Flat bread recipe, April 2015 Cooking ToolsParchment lined sheet
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An Elegant, Delicious Fluffy Goodness! Difficulty: ModeratePrep Time: 25 minutesCooking Time: 25 minutes Ingredients2 tbsp finely grated Parmesan cheese1 cup cream2 1/2 tbsp unsalted butter + greasing3 tbsp Bob’s Red Mills Paleo baking flour https://www.bobsredmill.com/paleo-baking-flour.html1/2 tsp paprika1/2 tsp saltPinch of ground nutmeg4 large egg yolks5 large egg whites1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces) Cooking Tools
The Foil Boats Are A Great Way To Grill Fish! Difficulty: EasyPrep Time: 30 minutesCook Time: 20-25 minutes Ingredients4 Chilean Sea Bass Filet, skinless & boneless2 gold potatoes, sliced thin8 Campari tomatoes, halved1 shallot, sliced thin1 garlic clove, minced1 1/2 cups mixed medley olives, pitted & diced2 tsp capers, minced8 pickled Peppadew peppers, diced2 tbsp parsley, choppedzest of
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A Thai Inspired Dish! Difficulty: Easy Ingredients4 (6-8 0z) servings, Chilean Sea Bass4 cedar cooking planks (soak in water for 2-3 hours)Thai MarinadeIngredients3/4 cup mirin (sweet rice wine)2 tbsp hoisin sauce2 tsp soy sauce2 tsp garlic pressed2 tsp fresh grated ginger1 tsp lemon grass puree (I use Gourmet Garden)1 tsp fresh lime zest4 kaffir lime leaves
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