Root Beer Brisket

Hello Beautiful Piece Of Beef!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 6 hours


6 lb. beef brisket, trim excess fat
1 Vidalia onion, sliced
5 cloves garlic, slice thin
1 canned root beer
1 cup ketchup
1/4 cup A1 steak sauce
1/4 cup brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper

Cooking Tools

Large Dutch oven with lid

Small mixing bowl

Preheat oven to 325 Degrees F.  Place brisket in Dutch oven fat side up. Place onion slices and garlic on top of brisket. Whisk together the rest of the ingredients and pour over top of brisket.  Place lid on top and bake in oven for 6 hours, remove lid the last 45 minutes of cooking. Remove cooked brisket from Dutch oven onto a cutting board, let rest for 5 minutes before slicing against the grain. Remove onions and garlic and place on top of sliced brisket. Remove as much grease from the pan juices, and pour the Au jus on top of the brisket.
Serves 6

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