Cannellini Bean & Onion Bruschetta

Perfect As An Appetizer Or A Side Dish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 12 minutes


6 slices, Italian loaf
1  15oz. can cannellini beans, rinsed & drained
1 cup onions, sliced thin
2 cloves garlic, minced
3-4 tbsp lemon infused olive oil + drizzle
2 tbsp parsley, minced
2 tbsp green onion, minced
zest of 1 lemon

Cooking Tools

Sheet pan
Medium skillet 


Preheat oven to 350 Degrees F.  Place bread slices on a sheet pan and drizzle with some oil and bak in oven for 10-12 minutes.  In a medium skillet on medium heat, drizzle olive oil to coat the pan and saute garlic and onions until translucent.  Add in beans, parley and lemon zest.  Saute for 5 minutes, salt & pepper to taste. Place beans on top of toasted bread slices and garnish with minced green onions,  drizzle with some oil before serving
Yield 6

Leave a Reply

%d bloggers like this: