With A Classic French Demi Glace
Prep Time: 20 minutes
Cooking Time: 20-25 minutes
8 lamb chops
8 oz. Haricots Verts (French green beans) trimmed
2 tsp Herb De Provence
Classic French Demi Glace + 4 parts water ( More Than Gourmet )
1 tbsp parsley, minced
2 tbsp olive oil
1 tsp butter
Indoor grill pan
Medium skillet with lid
Small sauce pan
Season lamb chops with Herb De Provence, salt and pepper on both side of chops. Preheat grill pan on high heat, place chops in pan and cook for a few minutes on each side. Set aside in a warm place until serving. In a skillet, add 2 tbsp of olive oil on medium heat. Toss in Haricots Verts and sprinkle with salt and pepper. You can add 1/2 cup of water to the beans and place lid on to steam the beans. Cook until slightly tender, approximately 10 minutes. In a small sauce pan, add in Demi Glace and 4 parts water, according to directions. Whisk until dissolved on low simmer, then add in 1 tsp of butter and whisk until blended.
To Assemble: In a serving dish, add in Sauteed Haricots Verts, place grilled lamb chops on top of beans and spoon Demi Glace sauce on top. Garnish plates with minced parsley.