White Chicken Chili

Perfect For Those Who Do Not Like Tomato Based Chili!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 35 minutes

4 cups cooked rotisserie chicken, chunks
1 1/2 cups green pepper, diced
1 1/2 cups onion, diced
1/2 cup cilantro leaves, chopped
2 cloves garlic, sliced
 1 1/2 cups canned garbanzo beans, drained, rinsed
1 1/2 cups canned cannellini beans, drained rinsed
1 cup canned green chilies, diced
1 cup avocado, diced
1 cup yellow tomatoes, diced
4 cups chicken broth
2 tbsp olive oil
2 tsp cumin
2 tbsp tomatillo salsa

Cooking Tools
Stock pot


Heat stock pot on medium heat, add; olive oil, green pepper, onion, garlic and saute for 5 minutes. Add into the pot, chicken, cilantro, beans, green chilies, chicken stock, cumin, tomatillo salsa, salt and pepper to taste.  Cook for 30 minutes to reduce liquid.  You can create a thicker chili by smashing some beans and mixing throughout the chili.  Garnish with diced avocado and  yellow tomatoes.
Serves 4

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