King’s Hawaiian Cinnamon Rolls

Ingredients

12 count King’s Hawaiian Rolls, cut in half

3/4 cup light brown sugar

1/4 cup white sugar

1 stick of butter, softened + 1/2 stick, melted

1 tsp vanilla extract

3/4 tsp ground cinnamon

Icing Ingredients

2 cup powdered sugar

1/2 tsp vanilla extract

1/4 cup of half & half

Cooking Tools

Medium mixing bowl

Baking dish

Hand held mixer

Pastry Brush

Off-set spatula

Foil

Direction

Preheat oven to 370 Degrees F/188 C. In a mixing bowl, whip with a hand mixer the 1 stick of softened butter, brown sugar, white sugar, cinnamon and vanilla extract. Place the cut King’s Hawaiian rolls in a baking dish and spread the butter mixture over the cut rolls with an off-set spatula evenly. Place the top half of the rolls on top and brush a layer of melted butter and cover with foil and bake in the oven for about 25 minutes. Remove foil and brush more butter on top and bake for an additional 5-10 minutes uncovered. While the rolls are baking, make the icing. Whisk together the powdered sugar, vanilla extract and half & half until smooth. If the icing is too runny, just whisk a little more powdered sugar. Once the rolls are done baking, set aside to cool about about 10 minutes and then drizzle icing on top.

Yields 12